Grassfed Beef Chuck Steak

This steak is cut from the same muscle as a Chuck Roast, which means that it is juicy and deliciously tender. This type of meat is often braised, which renders it down to be fork tender, shredding easily. The grassfed beef fat in this particular cut is an added bonus, bringing additional layers of flavor to this meat.

This item ships frozen as two - 8oz steaks to make 1 lb. total weight

*We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog linked here to learn more about our aging and cooking recommendations.

Curious about mRNA in our livestock? Read our statement linked here.